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Tabled Appetizers

• Grilled Oysters on the Halfshell with Heirloom Tomato Mignonette and Sweet Onion Aioli
• Crudite/Antipasti Display  - Including raw, roasted, and fermented vegetables from a variety of sources, assorted Whatcom cheeses, chef-crafted charcuterie, and assorted artisanal breads and crackers

Passed Appetizers

• Dragon’s Tongue White Bean & Roasted Fennel Crostini
• Whatcom Pasture-Fed Beef Sirloin & Danish Squash Brochettes with Blackberry Horseradish Cream  
• Lummi Island Wild Reefnet Gravlax on Rye Toast with Apple Butter and Crème Fraîche

Buffet

• Whatcom County School Garden Collective Green Salad with Roasted Beets, Asian Pears, and Candied Hazelnuts tossed with Honey-Apple Cider Vinaigrette
• Honeymoon Mead and Thyme Roasted Osprey Hill Chicken
• Rosemary-Cedar Grilled Lummi Reefnet Salmon
• Yellow Wax Beans & Haricots Verts with Sungold Tomatoes and Mint
• Boxx Sweet Corn in the Husk with Cilantro Butter
• Emmer Farro and Cannellini Pilaf
• Pastazza Penne with Roasted Garlic, Seasonal Mushrooms, Zucchini, Pearl Onions, and Oregano
• Roasted Fingerling Potatoes with Chive Oil

Dessert

• Mallard’s Ice Cream with Honey-Kabocha Compote and Lavender Shortbread Ladyfingers

Beer/Wine/Beverage

• Locally produced beer and wine available for sale
  
• Fresh Apple Cider

We also invite you to view menus from past Harvest Dinners. Please visit the Event History page for past menus.

As always, the menu will highlight the best of the Whatcom County harvest from local food producers. You can expect to find delicious local seafood, meats, artisan cheeses, baked goods, and farm fresh produce on the menu.

This year's dinner will be served buffet style. Vegetarian and vegan options will be available, as well as options for the gluten and nut sensitive.